Oven Goulash - cooking recipe

Ingredients

2 c. cooked and drained corkscrew macaroni
1 lb. ground beef, browned and drained
1 can cream of mushroom soup
1 can tomatoes, chopped (with juice)
3/4 c. grated cheese
1/4 c. green pepper, chopped
3/4 tsp. seasoned salt
1 can French fried onions

Preparation

Combine all ingredients except the French fried onions.
Pour into a 2-quart greased casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Top with onions and bake, uncovered, for 5 minutes longer.