Cool Raspberry Soup - cooking recipe

Ingredients

20 oz. frozen raspberries
1 1/4 c. water
1 c. cran-raspberry juice
1/2 c. sugar
1 1/2 tsp. cinnamon
3 whole cloves
1 Tbsp. lemon juice
8 oz. raspberry yogurt
1/2 c. sour cream

Preparation

In a blender, pure raspberries and water. Add juice, sugar, cinnamon and cloves. Bring to a boil over medium heat. Remove from heat; strain and cool. Whisk in lemon juice and yogurt. Refrigerate. When ready to serve, pour in small bowls and top with dollop of sour cream.