Pistachio Inside Outside Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 pkg. pistachio pudding (instant)
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts
1 envelope Dream Whip
1 1/2 c. cold milk

Preparation

Blend in large bowl the cake mix, 1 package pudding, 3 eggs, club soda, oil and nuts.
Beat for 2 minutes at medium speed. Bake in a greased, floured Bundt pan at 350\u00b0 for 50 minutes.
Cool 15 minutes.
Remove from pan and cool completely.
Split horizontally and fill with icing.