Two Crust Chicken Pot Pie - cooking recipe

Ingredients

9-inch deep dish Pet-Ritz pie crust (2 in pkg.)
1 lb. pkg. boneless chicken
1 onion, diced
1 celery stalk, diced
2 carrots, diced
2 small potatoes, diced
1 small can LeSueur peas, drained
1 can cream of mushroom soup

Preparation

Boil chicken in broth with onion and celery for 30 minutes. Remove chicken.
Put vegetables in broth; simmer 20 minutes.
Dice chicken; add soup and peas.
Drain vegetables.
Add to mixture. Pour in crust (only liquid is soup).
Invert other crust and place on top.
Bake at 350\u00b0 for 45 minutes.