Peanut Butter Fudge(From 1975 Edition) - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. milk
1 Tbsp. butter
4 Tbsp. cocoa
1 tsp. vanilla
4 Tbsp. peanut butter

Preparation

Mix sugar, milk, butter and cocoa and boil without stirring, until candy forms a soft ball when dropped in cold water.
Remove from fire; add vanilla and peanut butter.
Beat with a fork until creamy.
Pour on a buttered dish and cut in squares immediately.