Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 c. sugar
1/2 tsp. cloves
1/2 c. instant tea
1 tsp. cinnamon

Preparation

Remove husks and silk from corn.
Wash ears and arrange in shallow glass baking dish.
Cover with plastic wrap.
Microwave on High until corn is done, turning and rearranging ears once.
Cook 2 ears 7 to 9 minutes, 4 ears 11 to 12 minutes and 6 ears 14 to 16 minutes.
Corn steams nicely in a covered dish using microwave High setting.