Quick Golden Stew - cooking recipe

Ingredients

4 carrots, cut into 1-inch pieces
1 1/2 c. chopped potatoes
2 medium onions, chopped and quartered
10 oz. pkg. frozen peas
1/2 lb. hot dogs, diagonally sliced
1 can condensed cream of celery soup
1 (8 oz.) jar Cheez Whiz

Preparation

In a large saucepan, add enough water to cover carrots, potatoes and onions.
Cover; cook 10 minutes.
Add peas and hot dogs.
Continue cooking an additional 5 minutes; drain and stir in soup and Cheez Whiz.
Heat thoroughly.
Makes 4 to 6 servings.