Pepper Relish - cooking recipe

Ingredients

4 c. onion
4 c. green tomatoes
4 c. green pepper
2 c. red pepper
1/2 c. salt
4 c. vinegar
1 1/2 c. sugar
2 c. water
1 Tbsp. pickle spice

Preparation

Chop all vegetables and sprinkle with salt; let set overnight. Next day, rinse and drain vegetables.
Pour vinegar, sugar and water over vegetables with pickle spice (wrapped in cheesecloth). Bring to a boil.
Boil slow for ten minutes.
Put in hot jars.