Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
4 to 6 Tbsp. cocoa
1 c. water
2 c. all-purpose flour
1/2 c. sour cream
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Preparation

Mix flour, sugar and soda in a large mixing bowl.
In a saucepan, blend margarine, cocoa and water; bring to a boil.
Mix well.
Pour over sugar and flour in bowl.
Add sour cream and eggs.
Blend well by hand or use mixer.
Bake in an 11 x 15-inch jelly roll pan for 20 to 25 minutes at 350\u00b0.