Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. seashell macaroni
3 hard-boiled eggs
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped olives
1 c. shredded sharp Cheddar
1 c. mayonnaise
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder

Preparation

Cook macaroni according to package directions until just tender. Drain.
Mix macaroni and remaining ingredients in a large bowl.
Place in refrigerator until chilled.
Yields 6 servings.