Kraut Salad - cooking recipe

Ingredients

1 (10 oz.) can shredded kraut
1 c. sugar
1/2 c. vinegar
1/2 c. sliced olives
1 Tbsp. chopped pimiento
1/8 tsp. pepper
1/4 tsp. celery seed
1 c. grated carrot
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion

Preparation

Drain kraut.
Put in mixing bowl.
Combine sugar and vinegar in saucepan and bring to a boil.
Cook 5 minutes and cool slightly.
Pour over kraut.
Add other ingredients.
Mix well. Chill overnight.