Mock Spinach Souffl - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter, softened
3 (10 oz.) pkgs. frozen chopped spinach, thawed and well drained
1 (15 oz.) can artichoke hearts, drained

Preparation

Combine cream cheese and butter; beat well. Stir in spinach. Spoon half of spinach mixture in a lightly greased 2 1/2-quart baking dish. Top with artichoke hearts. Cover with remaining mixture. Bake at 400\u00b0 for 20 to 25 minutes. Yield: About 8 servings. Easy and delish!