Buttermilk Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 c. buttery Crisco
2 c. buttermilk

Preparation

Cut Crisco into flour, using a fork.
Stir in buttermilk. Roll (by hand) the dough into 15 large biscuits.
Handle dough lightly, adding flour as needed.
Bake in a hot oven (450\u00b0) until golden brown (about 15 minutes).
Serve hot with butter, honey, preserves or gravy.