Quick Baked Stew - cooking recipe

Ingredients

1 1/2 lb. cube steak, cut in pieces
1/2 cup flour
2 Tbsp. shortening
2 cups diced potatoes
2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
1 cup green beans
1 beef bouillon cube dissolved in 1 cup hot water
2 Tbsp. lemon juice
1 1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf

Preparation

Shake steak pieces in flour and brown in shortening. Combine remaining ingredients. Pour bouillon over. Stir. Cover and bake at 350\u00b0 for 75 minutes.