Homemade Fudge - cooking recipe

Ingredients

5 c. sugar
1 can Pet cream
1 Tbsp. vanilla
1 stick butter
2 c. chopped pecans
2 Tbsp. peanut butter
1 bag small marshmallows
1 bag Nestle dark chocolate chips

Preparation

Mix sugar, cream, butter and vanilla in a pot.
Cook until it comes to a boil.
When boil starts, time 8 to 10 minutes.
Turn off fire and mix in chocolate chips, peanut butter, pecans and marshmallows.
Mix well.
Put mixture on a flat pan with foil at bottom.
Work fast because mixture may get hard in pot.
For faster results, put into refrigerator.
Cut into squares before it gets too hard.