Cranberry Sweet Tart - cooking recipe

Ingredients

1 Tbsp. butter, melted
1 stick butter, softened
2 c. cranberries
1/2 c. flour
1 egg
1/4 c. brown sugar
1/3 c. white sugar
1/4 c. white sugar
1/2 c. walnuts, chopped (optional)

Preparation

Place washed cranberries in a 9-inch glass, non-greased pie dish.
Pour 1/3 cup white sugar and 1 tablespoon of butter over top.
Cover with a moist paper towel.
Microwave 3 to 5 minutes. Mix remaining ingredients, except the walnuts.
Sprinkle walnuts over cooked berries and pour sugar mixture over top.
Bake at 350\u00b0 for 20 minutes or until top looks dry.
Serves 8 (or 1 if it's a hit).