Cornbread Skillet Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 eggs, beaten
1 c. self-rising meal
1 (16 oz.) can cream-style corn
1 c. milk
1/2 c. vegetable oil
2 c. shredded Cheddar cheese
1 large onion, chopped
2 to 4 jalapeno peppers

Preparation

Crumble ground beef into a large skillet and brown evenly; drain.
Stir eggs, corn meal, cream-style corn, milk and vegetables together.
Pour 1/2 batter into greased 10 1/2-inch cast-iron skillet or 10-inch deep dish pie plate.
Top evenly with browned ground beef followed by the cheese, onion and peppers. Pour remaining batter over the top.
Bake in preheated 350\u00b0 oven for 45 to 55 minutes.
Let stand 5 to 10 minutes before cutting into wedges to serve.
Makes 6 to 8 servings.