Macaroni And Cheese - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup
3/4 c. milk
1 tsp. prepared mustard
1/4 tsp. pepper
2 c. cooked and drained elbow macaroni
1 c. finely chopped onions
2 c. shredded Cheddar cheese
1/2 c. buttered bread crumbs

Preparation

Preheat the oven to 350\u00b0.
In a two-quart casserole, stir together the soup, milk, mustard and pepper.
Add the macaroni and onions.
Bake for 20 minutes.
Stir.
Sprinkle the top with the cheese; top with buttered bread crumbs.
Return to the oven for another 5 or 10 minutes, or until the cheese melts.
Serves four.