Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 small cans diced green chilies
2 cans Hormel chili with beans
3 c. shredded Cheddar cheese
1 c. sliced black olives

Preparation

Layer ingredients in a 9 x 13-inch baking dish (in order listed).
Bake at 350\u00b0 for 20 to 30 minutes.
Serve hot with tortilla chips.
Recipe may be cut in half.