Spanish Rice And Shrimp - cooking recipe

Ingredients

1 large onion, chopped
1 sweet green pepper, chopped
1 clove garlic, chopped
1 Tbsp. olive oil
1 c. long grain rice
1 Tbsp. chili powder
1/2 tsp. ground cumin
3/4 tsp. salt (less if using regular broth)
1/4 tsp. pepper
1 (14 oz.) can reduced-sodium chicken broth
1 large tomato, quartered
1 Tbsp. vinegar
few drops liquid red pepper seasoning
1 lb. shrimp, shelled and cleaned

Preparation

Saute onion, pepper and garlic in oil in nonstick pan for 3 minutes; add rice, chili powder, cumin, salt and pepper and cook for 1 minute.
Add enough water to chicken broth to make 2 1/2 cups and add to rice.
Puree tomato; stir into skillet and simmer, covered, for 15 minutes.
Stir in vinegar, red pepper seasoning and shrimp.
Cover and cook for 5 minutes.
Serves 4.