Strawberry Congealed Salad - cooking recipe

Ingredients

1 pkg. unflavored Knox gelatine
2 pkg. strawberry jello
2 c. boiling water
2 boxes frozen strawberries
1 (15 oz.) can crushed pineapple
3 mashed bananas
1 c. pecans, chopped
2 (8 oz.) boxes sour cream

Preparation

Boil 2 cups water and add gelatine and strawberry jello; mix until dissolved.
Mix remaining ingredients together (except sour cream).
Pour 1/2 remaining ingredients in with gelatine and jello mixture.
Put sour cream on top, then add rest of ingredients. Chill until set.