Cornbread Dressing - cooking recipe

Ingredients

6 c. crumbled cornbread
4 c. crumbled biscuits
1 c. chopped celery
3/4 c. finely chopped onion
1/2 c. margarine
1 tsp. salt
1 tsp. pepper
3 eggs, beaten
2 c. broth
1 tsp. sage

Preparation

Heat oven to 375\u00b0.
Grease 9 x 12-inch baking pan.
Cook on low heat, onion and celery in margarine until tender.
Add onion and celery to the crumbs and seasonings.
Stir in beaten eggs and enough broth or hot water to make a moist mixture, about the consistency of cornbread batter.
Pour into greased pan and bake about 30 minutes or until browned.
Don't overcook.
Dressing should be moist.
Cut into squares.
Serves 10 to 12.