Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 Tbsp. flour (heaping)
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
2 eggs, beaten
1/2 c. salad oil
1 small can cream-style corn
3 to 6 jalapenos, chopped
2 Tbsp. onion, chopped
1 1/2 c. Cheddar cheese, grated

Preparation

Mix corn meal, flour, salt and soda.
Add buttermilk, oil, eggs and corn.
Beat and mix well.
Stir in jalapenos and onion. Grease 9 x 14-inch baking dish or large iron skillet with 2 teaspoons cooking oil and heat well.
Pour half of batter. Sprinkle with half of cheese and repeat.
Bake at 375\u00b0 for 35 minutes or until done.