Low Cholesterol Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
2 c. sugar
3/4 c. egg substitute
3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. skim milk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream margarine in large bowl.
Gradually add sugar.
Beat until light and fluffy.
Add egg substitute, 1/4 cup at a time. Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk, beginning with and ending with the flour mixture.
Stir in flavoring.