Apple Cranberry Pie(For 9-Inch Pie) - cooking recipe

Ingredients

2 crusts
3/4 c. brown sugar
1/4 c. sugar
1/3 c. all-purpose flour
1 tsp. cinnamon
4 c. sliced tart apples
2 c. fresh or frozen cranberries, whole or chopped
2 Tbsp. butter or margarine

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine sugars, flour and cinnamon.
Add fruit.
Mix well.
Turn into pastry-lined pan.
Dot with butter.
Cover and cut slits into top crust.
Seal edges. Bake for 40 minutes or until golden brown.