Poached Red Snapper - cooking recipe

Ingredients

1/2 c. dry white wine
2 Tbsp. chopped shallots or onion
1 small lime, sliced
1 jalapeno pepper, sliced
1 lb. red snapper fillets

Preparation

Stir wine, lime and jalapeno in a 12-inch skillet.
Add red snapper.
Add enough water to cover fillets.
Heat to a simmer over low heat.
Cook fillets 8 to 10 minutes or until fish flakes easily with a fork.
Remove from liquid and serve.