Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (with juice)
1/4 c. butter
1 c. sugar
1 c. self-rising flour

Preparation

Preheat oven to 400\u00b0.
Mix flour, sugar and peaches up until well blended.
Put butter in 9 x 9 x 2-inch pan and melt.
Pour mixture in butter and bake until brown.