Asparagus With Raspberry Vinaigrette Dressing - cooking recipe

Ingredients

1/2 c. oil
6 Tbsp. red wine vinegar
1 Tbsp. seasoned salt
4 Tbsp. sugar
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper

Preparation

Steam a good sized bunch of fresh asparagus spears until tender-crisp, then cool quickly in cold water to retain color. Arrange a bed of red leaf lettuce on a platter and arrange asparagus over the lettuce.
Keep chilled in the refrigerator.