Mexican Nacho Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. dry taco mix
mild or hot Mexican salsa
1 onion, chopped
shredded lettuce
1 chopped tomato
sliced black olives
shredded Cheddar cheese
nacho chips

Preparation

Mix together cream cheese with dry taco mix.
Spread on the bottom of large serving platter.
Then spread 2 or 3 tablespoons of Mexican salsa on top.
Layer chopped onion, shredded lettuce, chopped tomato and shredded Cheddar cheese.
Top with sliced black olives.
Serve with nacho chips.