Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen carrots, broccoli and cauliflower
1/3 c. sour cream
1 c. grated cheese, divided
1 can French-fried onions, divided
1 can cream of celery soup

Preparation

Cook frozen vegetables in microwave 5 to 6 minutes.
Add sour cream, half of the cheese and half of the fried onions.
Stir in the soup; mix well.
Bake at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Return to oven until cheese is melted and brown.