Tuna-Macaroni Casserole - cooking recipe

Ingredients

4 oz. small shell macaroni
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/4 c. mayo or salad dressing
1/2 tsp. dry mustard
1 c. shredded American cheese
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1/4 c. chopped pimiento
1/4 c. fine dry bread crumbs
1 Tbsp. butter, melted
1/2 tsp. paprika

Preparation

Cook macaroni according to package directions; drain.
In bowl blend together soup, milk, mayo and mustard.
Stir in cheese, tuna and pimiento.
Gently fold in cooked macaroni.
Turn into a 1 1/2-quart casserole.
Combine crumbs, melted butter and paprika; sprinkle atop casserole.
Bake, uncovered, at 350\u00b0 until heated through, 45 to 50 minutes.
Garnish casserole with parsley sprig, if desired.
Makes 4 or 5 servings.