Macaroni Salad - cooking recipe

Ingredients

2 c. Miracle Whip
1 c. sugar
1 c. white vinegar
1 can Eagle Brand milk
1 c. chopped green peppers
3 c. grated carrots
1 chopped (sweet purple) onion

Preparation

Cook 1 pound (3 cups)
macaroni by directions on package; drain and rinse with cold water (makes 6 to 8 cups of cooked macaroni).
May refrigerate until cool.