Chicken Caper - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter
2 large cloves garlic, minced
3/4 c. sliced pimento stuffed olives
3 Tbsp. capers
1 1/2 Tbsp. capers liquid
1 Tbsp. water
1/2 c. parsley

Preparation

Rinse chicken and pat dry.
Coat with mixture of flour, salt and pepper. Brown chicken in butter in a skillet.
Simmer, covered, for 40 minutes.
Add garlic, olives, capers, liquid, water and parsley.
Cook for 3 to 5 minutes or until heated through.
Serve with buttered and parslied new potatoes.