Scotcheroos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips (semi-sweet)
6 oz. butterscotch chips

Preparation

In a large pan, cook corn syrup and sugar over medium heat, stirring often, until mixture begins to boil.
Remove from heat and stir in peanut butter.
Mix in cereal.
Press in a 9 x 13-inch pan.
Melt over hot water the chips, stirring constantly.
Spread over mixture.