Butterscotch Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 Tbsp. butter
6 Tbsp. flour
1 1/2 c. milk
2 egg yolks, slightly beaten
pie crust

Preparation

Mix brown sugar, butter and flour together in saucepan.
Mix egg yolks and milk.
Bring to a boil.
Pour in other mixture and cook until thick.
Pour into pie crust.
Cover with meringue.