Seafood Casserole - cooking recipe

Ingredients

4 c. cooked rice
1/2 c. celery, chopped finely
1/4 c. green pepper, chopped finely
1 (8 oz.) can sliced mushrooms
1/4 c. finely chopped onion
1 (4 oz.) can young peas
2 tsp. salt
2 tsp. pepper
3 Tbsp. Worcestershire sauce
1 c. mayonnaise
1 can crabmeat
1 lb. medium shrimp, partially cooked and cut into pieces

Preparation

Mix all ingredients and place in baking dish.
Bake at 350\u00b0, covered, for 45 minutes.
Bake 15 minutes, uncovered.
Serve hot.