Chocolate Syrup Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 can chocolate syrup (1 lb.)
1 tsp. vanilla

Preparation

Cream butter and Crisco.
Add chocolate syrup and sugar.
Beat until smooth.
Add eggs, one at a time, and continue to beat.
Add dry ingredients alternately with milk.
Stir in vanilla.
Start in cold oven.
Do not open the door for 1 hour.
Bake 1 hour and 30 minutes at 325\u00b0.