Hot Yeast Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1 egg
1/2 c. shortening
6 1/2 to 7 c. flour

Preparation

Combine
sugar and salt with 2 cups lukewarm water in a large mixing bowl.
Dissolve yeast in the same mixture.
Stir in
egg. Add
shortening.
Add half the flour, stirring well. Add remaining
flour
gradually,
stirring until dough leaves sides of the bowl.
Place dough in a greased bowl, turning to grease the surface.
Cover with a damp towel and place in the refrigerator
for 1 hour.
Punch the dough down and shape into rolls.
Place
on
a baking sheet and let rise in a warm place for 2
hours.
Bake
at
400\u00b0
for
12 to 15 minutes.
Yield: 3 1/2 dozen rolls.