Chocolate Nut Cups(Makes About 4 Dozen Cups) - cooking recipe

Ingredients

1 c. semi-sweet chocolate mini-chips
1 c. peanut butter chips
2 Tbsp. vegetable oil
1 c. salted peanuts

Preparation

Combine chocolate chips, peanut butter chips and vegetable oil in top of double boiler.
Place over hot water, stirring until chips are completely melted and well blended.
Remove from heat; stir in peanuts.
Cool slightly; drop by teaspoonfuls into decorative nut cups.
Garnish with additional peanuts, peanut butter chips or sprinkle with finely chopped peanuts.
Chill until firm.
Store in covered container in refrigerator.