Rabbit Surprise - cooking recipe

Ingredients

1 rabbit, cut up
1 Tbsp. fat
1 c. chicken broth
1/4 c. lemon juice
2 cloves garlic, chopped
pinch of ginger
3/4 c. orange juice
2 green peppers, chopped
1/2 c. mushrooms, chopped
1 Tbsp. parsley, chopped
salt and pepper to taste

Preparation

Brown rabbit in hot fat.
Add remaining ingredients.
Cover and cook slowly until tender, about 1 hour.
Serves 2.