Filled Coffee Cake - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
1/2 c. butter
2 eggs
1 c. milk
2 tsp. vanilla

Preparation

Stir first 4 ingredients into butter and blend well.
Blend in well beaten eggs, mixed with milk.
Blend in vanilla and beat just to mix.
Pour 1/2 batter in well-greased and floured large loaf pan or 9 x 13-inch pan.
Sprinkle with 1/2 of filling.
Add rest of batter and top with filling.
Bake at 375\u00b0 for 35 minutes.