Fruit Punch - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice
1 (48 oz.) can orange juice
7 c. sugar
10 c. water
1 (12 oz.) bottle ReaLemon juice
3 bottles ginger ale

Preparation

Mix water and sugar; heat until clear.
Add pineapple, orange and lemon juice.
Freeze mixture.
Large top plastic containers are best; example: Cool Whip containers.
Let thaw until it can be chopped in small pieces.
Add ginger ale.
Serves about 50 people.