Sand Tarts - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
2 eggs, beaten
5 c. flour
1 tsp. nutmeg
1/2 c. ground almonds
1 1/2 tsp. almond flavor

Preparation

Cream butter and sugar; add remaining ingredients.
Chill! Press pieces of dough quite thin into small fancy forms or tiny muffin pans.
Bake at 350\u00b0 for 12 to 15 minutes.
Remove gently. Serve as cookies or fill with fruit and whipped cream.
Makes 6 dozen.
Recipe originally from Norway.