Ingredients
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1 c. sugar
1 c. Karo syrup (light)
18 oz. jar crunchy peanut butter
6 c. corn flakes cereal
Preparation
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Bring sugar and syrup to boil.\tAdd complete jar of peanut butter and mix until peanut butter is melted.
Pour immediately over the 6 cups of corn flakes and mix well.
Drop by spoonfuls onto wax paper.
Cool and enjoy.
Makes 2 to 3 dozen, depending on size of cookies.
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