Easy Chicken Pie - cooking recipe

Ingredients

3 c. chopped, cooked chicken
1 can cream of celery soup
2 c. chicken broth
2 hard-boiled eggs, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. buttermilk
1 c. self-rising flour
1/2 c. melted margarine

Preparation

Place chopped chicken and eggs in baking dish sprayed with Pam.
Mix soup, broth, salt and pepper together; pour over chicken.
In separate bowl, mix buttermilk, flour and margarine together.
Pour over chicken mixture; do not stir.
Bake for 30 minutes in a 350\u00b0 oven.