Firecracker Casserole - cooking recipe
Ingredients
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2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. salt
1 (15 oz.) can chili beans
6 frozen tortillas, thawed
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded Cheddar cheese
1 (10 oz.) can Ro-Tel tomatoes
Preparation
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Cook ground beef and onion until done; drain.
Add chili powder, cumin and salt.
Stir well.
Cook over low heat 10 minutes.
Put meat mixture into a 13 x 9 x 2-inch Pam-sprayed casserole dish.
Layer beans, tortillas and cheeses over meat mixture.
Pour Ro-Tel tomatoes on top.
Cover casserole and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour. Serves 8 to 10.
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