Bonnie'S Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. nuts
8 oz. cream cheese
1 c. sugar
1 c. Cool Whip
2 small boxes cook-and-serve chocolate pudding, cooked according to pkg. directions
Cool Whip

Preparation

Mix the flour, butter and nuts together.
Pour into a 9 x 13-inch pan and bake for 12 minutes at 325\u00b0.
Cool.
Cream together the cream cheese and sugar.
Stir in 1 cup Cool Whip. Spread on the cooled crust.
Spread the cooled pudding over the cream cheese mixture and top with Cool Whip.