Cornbread - cooking recipe

Ingredients

1 egg
1 c. buttermilk
Hot Rise self-rising corn meal
2 Tbsp. grease or oil

Preparation

Put grease or oil in iron skillet.
Heat in 450\u00b0 oven until very hot.
Meanwhile, beat egg well; stir in buttermilk.
Just before skillet is ready, stir in enough corn meal to be medium thick.
When skillet is hot, pour 1/2 hot oil in batter.
Stir in well.
Pour cornbread mixture into skillet.
Bake until dry looking and brown (about 20 minutes).