Refrigerator Rolls - cooking recipe

Ingredients

1 cake yeast
1/4 c. lukewarm water
1 c. milk, scalded
7 Tbsp. lard (shortening)
7 Tbsp. sugar
1 tsp. salt
4 1/2 c. flour, sifted

Preparation

Soak yeast in lukewarm water; pour scalded milk over lard, sugar and salt.
Cool to lukewarm.
Then add yeast, eggs and flour.
Beat dough about 5 minutes or until it blisters.
Place in covered bowl in refrigerator.
Take out about 3 1/2 hours before using.
Form into rolls.
Let rise 3 hours.
Bake at 400\u00b0 to 425\u00b0 for 15 to 20 minutes.