Pineapple Bakeless Cake - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1 c. sugar
    1 egg, beaten
    1 (20 oz.) can crushed pineapple, drained, reserving 2 Tbsp. juice
    1 1/2 tsp. evaporated milk
    3/4 c. chopped pecans
    1 box vanilla wafers
    1 (8 oz.) Cool Whip
Preparation
    Cream butter, add sugar and mix well.
    Add egg, mix well. Add evaporated milk and pineapple.
    Fold in pecans.
    Alternate layers of wafers with pineapple mixture in a 9 x 13-inch greased dish. Should make 2 layers.
    Top with Cool Whip.
    Chill for 12 hours or more.
    Serves 8.

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